Check the Temperatureĭon’t skip checking the temperature of your steak, even if it appears thoroughly cooked on the outside. This thickness can lead to an ideal medium-rare cook with a slightly charred outer sear and rich, reddish-pink middle. If possible, choose a steak that’s closer to the 1 ½ inch mark to get the best results on the grill. Strip steaks usually fall between ¾ of an inch and 1 ½ inches thick. Learn how to grill strip steak like a restaurant chef with these extra strip steak grilling tips. Then, move the steak to a clean plate to rest for 5-10 minutes at room temperature. Check the thickest part of the meat with a digital thermometer to ensure that the steak reaches 125-130℉. Flip with tongs and sear the other side for another 4-5 minutes. Transfer the steak to the grill and sear for 4-5 minutes until a golden-brown, somewhat charred sear forms. Then, preheat the grill to high, between 450-500 degrees. To grill a medium-rare strip steak, start by salting both sides of the steak and letting it rest at room temperature for 45 minutes. Use the table below to find the temperature ranges for your preferred doneness level. Strip steak reaches its optimal taste and tenderness at medium-rare, but there’s no rule stating you can’t cook it to medium or medium-well if that’s what you prefer. ![]() For higher levels of doneness, add another 5-10 minutes to the total cooking time. You’ll also need 45 minutes to prep the steak beforehand and 5-10 minutes to let the steak rest after cooking. Strip steak generally takes 15-20 minutes to cook to medium-rare on a gas or charcoal grill. This usually takes 15-20 minutes with a charcoal grill. Once they turn white and ashy, spread the bricks around the bottom of the grill in one layer. ![]() ![]() Use your preferred method to light your charcoal grill, such as using a chimney starter or lighter fluid to get the bricks heated.
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